Designation : DESALCOHOLISED SPARKLING WINE
Grape varieties : 100% CHARDONNAY.

Vinification: Elaborated in a traditional manner in order to enable the best expression of the grape variety.
The alcohol removal occurs in a very careful way in a vacuum (a space with no air inside) and is definitely gentler then any other extraction method. The method allows a very gentle extraction by temperature considerably below 30° Celsius so that the thermal damage cannot occur. The wine is warmed up to 29° Celsius, when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and therefore it is very effective. The system used is computer-controlled and ensures an optimal and correct extract of alcohol.

Country origin: ITALIE (Italy)

Sensory characteristic:
Colour : Pale gold with a hint of green. Fine bubbles.
Nose: Intense aromas of white flowers and citrus fruit.
Palate:  Fairly creamy and smooth, with lingering aromas. Sweet, mellow and very harmonious wine.

Recommendations: Serve as an aperitif or as a dessert wine.
Serving condition in C°: 6 - 8°C
Alcohol content: 0.1
Cellar potential: 1 - 2 years
Acidity G/L: 0