Vinification : Traditional Method of bottle fermentation, which ensures production of highest quality wines.
Soil: Clayey-limestone, Clayey-silicious Country origin: FRANCE
Sensory characteristic : Colour: White Nose: Aromas of white fruits and citrus fruits. Palate: Notes of white fruits and citrus fruits that bring a lot of freshness. Very round on the finish.
Recommendations: Ideal for the aperitif. Serving condition in C°: 6-8°C Alcohol content: 12 Acidity G/L: 0
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